Stone-ground from whole roasted Kerman pistachios and nothing else — no oil, no sugar, no salt. Sahar roasts each batch to the point where the nut turns fragrant but not dark, then grinds it slowly on a stone mill so the natural oil emulsifies into the paste instead of separating out, the way a fast steel grinder would force it to. The result is a pale jade spread, dense and glossy, that tastes almost entirely of pistachio — nothing hides behind it. Packed by hand into a glass jar with a hand-finished cream paper label naming the maker and the harvest year.
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Fibre composition
100% ground Kerman pistachios, in glass
Care
Best enjoyed within 3 months of opening, stored cool and airtight
Provenance
Sourced directly from Sahar Rostami in IR. Each piece carries its object number (Nº L0006) and a note on the hands that made it.
Kerman (via screened exporter)
Sahar Rostami
Sahar grows pistachios on the same land outside Kerman her family has farmed for three generations, in the province that produces the finest pistachios grown anywhere. She hand-sorts every harvest for size and shell-split before any of it is roasted or ground, and stone-grinds the butter in small batches so the oil never separates and the roast never turns bitter. Her pistachios reach the EU through a certified, screened exporter.
